We raise the best tasting fish in the salmon family. Our hatchery is located in the southern part of Iceland, nestled in the foothills of the highlands. Nurtured by our team of aquaculture specialists, our roe are hatched in pristine glacial waters. From the hatchery, our fish make the short trip to Grindavik where they swim in pure Icelandic water that is naturally free of parasites and pathogens. Our fish are raised without antibiotics, chemicals, or hormones and are fed a sustainable and natural diet.
We are proud to maintain a 1:1.2 Feed Conversion Ratio (FCR). Once our fish reach optimal size, they’re harvested, quickly chilled and shipped out of the nearby international airport or port.