INGREDIENTS:

• 600g Arctic char fillets
• 70g chopped almonds
• ½  tbsp grated ginger,  3 cm piece
• Juice and peel of 1 lemon
• 1/3 red chili finely chopped
• 2 pcs chopped spring onion
• 3 tbsp honey
• 3 tbsp toasted sesame oil
• 3 tbsp mixed sesame seeds (black and white or just white)
• 1 1/2 tbsp tamarind sauce
• 1/3 cup toasted coconut flakes
• 1/3 cup olive oil

METHOD:

1. Heat the oven to 180°c .
2. Place the char fillets in an ovenproof dish.
3. Mix everything except the char flakes in a bowl and then apply to the char.
4. Let it stand for about 30 minutes and put it in the oven for 12-14 minutes or until everything is golden and the char is cooked.
5. It’s great to serve this with good, fresh salsa, such as mango and cucumber salsa.