We are dedicated to environmentally responsible practices across everything we do: our operations use only sustainable and renewable geothermal energy; our land-based aquaculture approach is a vital element of responsible seafood production; and we have been offsetting our energy linked carbon emissions through certified reforestation since 2014.
Here, in our unique Grindavik location, they found the ideal setting to engineer a groundbreaking land-based aquaculture facility, creating what is truly the lowest impact, most responsible way to raise strong, thriving fish.
Production is fully integrated with the natural ecosystem to be self-sustaining while working to become carbon neutral.
We source all our water from precipitation and snowmelt naturally filtered by the volcanic lava beds that make up the landscape.
We hatch our own fish, never drawing from the ocean or lakes.
We use only natural, clean geothermal energy to power our energy-efficient facilities, never taking more than we need.
Our Arctic char are responsibly raised, with stewardship of the fish foremost. Our fish are fed a high-quality, non-GMO diet.
To ensure an optimal environment, our production systems are designed to minimize visual and physical human contact which enables and encourages natural behavior.
